Ingredients

• 3 scoops Ensure® Gold™ Vanilla powder
• 1½ cups (135g) rolled oats
  
• 2 cups (400g) reduced-fat cottage cheese
• 1 cup (150g) pomegranate seeds
• ⅓ cup (45g) chopped roasted hazelnuts
• ¼ cup (10g) flaked coconut, toasted
• 1 tablespoon pure maple syrup

Method

1. Whisk 2 scoops of the Ensure® Gold™ Vanilla powder and 1 cup (250ml) water in a medium bowl. Stir in oats. Stand for 1 hour or overnight (see tip). Divide oat mixture among four 1½-cup (375ml) glass jars.
2. In a food processor, process cottage cheese and remaining 1 scoop of Ensure® Gold™ Vanilla powder until smooth.
3. Top oat mixture in jars with cottage cheese mixture, blueberries and pomegranate seeds. Sprinkle with hazelnuts and coconut flakes, then drizzle with maple syrup to serve.

Tips:

• Oats can be left to soak overnight in the fridge, if you like.