5 scoops (52 g) of Glucerna® powder
150 ml boiled, cooled water
2 tablespoons (3 g) artificial sweetener
6 tablespoons (60 g) cooked red beans, drained
½ teaspoon (2.5 g) pandan or vanilla essence
This homemade mango ice cream is creamy and easy to make, just like store-bought ice creams, in fact, better as it is loaded with nutrients!
A delicious recipe you can whip up ahead for breakfast or desserts. This simple bake is lovely with a cup of coffee.
This healthy dessert is low-fat, low-carb, vegan, and gluten-free.
Glucerna® is the number 1 selling diabetes nutritional supplement in the Philippines*. It contains 35 nutrients, slow-release carbohydrates and 4x more inositol vs previous formulation, that delivers a dual action for tight blood sugar control.
* NielsenIQ Retail Index, Dietetics-Adult Segment-Diabetes Subsegment, July 2020 – June 2021
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