Prep time: 15 minutes + 25 minutes of baking time
Makes: 6 serves
10 level scoops of Glucerna® powder
250 ml reduced fat milk
1 tablespoon caster sugar
1 ripe banana, mashed
1 teaspoon vanilla extract
2 eggs, beaten
4 slices wholemeal fruit bread, cut into quarters, spread with butter
1 tablespoon butter or margarine
1/3 cup (45 g) chopped hazelnuts
Add a nip or two of Irish cream to the Glucerna® mixture for a special treat.
For a chocolate version, spread the bread with chocolate hazelnut spread instead of butter.
Nutritional content per serving:
Energy: 1332 kJ (318 cal)
Protein: 12 g
Carbohydrate: 35 g
Saturated fat: 3 g
Fiber: 3 g
Calcium: 139 mg
This healthy dessert is low-fat, low-carb, vegan, and gluten-free.
Cool down with these creamy green tea popsicles, perfect for the hot weather. Sweet and refreshing!
Green tea ice cream is the perfect refreshing treat for hot afternoons when you just need a little pick-me-up.
Glucerna® is the number 1 selling diabetes nutritional supplement in the Philippines*. It contains 35 nutrients, slow-release carbohydrates and 4x more inositol vs previous formulation, that delivers a dual action for tight blood sugar control.
* NielsenIQ Retail Index, Dietetics-Adult Segment-Diabetes Subsegment, July 2020 – June 2021
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