Recipes: Bread Pudding with Banana and Hazelnut

Bread Pudding with Banana and Hazelnut

Prep time: 15 minutes + 25 minutes of baking time

Makes: 6 serves

Bread Pudding with Banana and Hazelnut
Bread Pudding with Banana and Hazelnut
Bread Pudding with Banana and Hazelnut

Glucerna Vanilla Flavor

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Glucerna® Vanilla Flavor
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A delicious recipe you can whip up ahead for breakfast or desserts. This simple bake is lovely with a cup of coffee.


  • 10 level scoops of Glucerna® powder 

  • 250 ml reduced fat milk 

  • 1 tablespoon caster sugar 

  • 1 ripe banana, mashed 

  • 1 teaspoon vanilla extract 

  • 2 eggs, beaten 

  • 4 slices wholemeal fruit bread, cut into quarters, spread with butter 

  • 1 tablespoon butter or margarine 

  • 1/3 cup (45 g) chopped hazelnuts 


  1. Preheat the oven to 180°C. Grease a small baking dish.
  2. Blend Glucerna®, milk, sugar, banana, vanilla, and eggs together and set aside.
  3. Stand up the buttered bread quarters in the base of the greased dish. Sprinkle over the hazelnuts.
  4. Pour Glucerna® mixture evenly over all bread pieces.
  5. Bake for around 25 minutes until puffy and golden.
  6. Serve with custard or ice cream.


  • Add a nip or two of Irish cream to the Glucerna® mixture for a special treat. 

  • For a chocolate version, spread the bread with chocolate hazelnut spread instead of butter. 

Nutritional content per serving:

Energy: 1332 kJ (318 cal) 

Protein: 12 g 

Carbohydrate: 35 g 

Saturated fat: 3 g 

Fiber: 3 g 

Calcium: 139 mg 

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How can Glucerna® support your
diabetes management plan?

Glucerna® Vanilla Flavor

Glucerna® is the number 1 selling diabetes nutritional supplement in the Philippines*. It contains 35 nutrients, slow-release carbohydrates and 4x more inositol vs previous formulation, that delivers a dual action for tight blood sugar control.

* NielsenIQ Retail Index, Dietetics-Adult Segment-Diabetes Subsegment, July 2020 – June 2021