5 scoops (52 g) of Glucerna® powder
2 tablespoon (3 g) artificial sweetener (optional)
200 ml boiled, and cooled water
¼ tsp (0.7 g) green tea powder
Enjoy it as a snack or a great after-meal dessert.
This homemade mango ice cream is creamy and easy to make, just like store-bought ice creams, in fact, better as it is loaded with nutrients!
A delicious recipe you can whip up ahead for breakfast or desserts. This simple bake is lovely with a cup of coffee.
Glucerna® is the number 1 selling diabetes nutritional supplement in the Philippines*. It contains 35 nutrients, slow-release carbohydrates and 4x more inositol vs previous formulation, that delivers a dual action for tight blood sugar control.
* NielsenIQ Retail Index, Dietetics-Adult Segment-Diabetes Subsegment, July 2020 – June 2021
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