Mango Ice Cream Slice

Mango Ice Cream Slice

Prep time: 30 minutes + freezing time

Makes: 8 Serves 

Mango Ice Cream Slice
Mango Ice Cream Slice
Mango Ice Cream Slice

Glucerna Vanilla Flavor

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Glucerna Vanilla Flavor that helps manage blood sugar 

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Glucerna® Vanilla Flavor
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This homemade mango ice cream is creamy and easy to make, just like store-bought ice creams, in fact, better as it is loaded with nutrients!

Ingredients:

  • 5 sweet oatmeal biscuits

  • 1/3 cup roasted almonds

  • 1/3 cup unsalted cashews 

  • ¼ cup desiccated coconut

  • 1½ tablespoons coconut oil

  • 12 scoops of Glucerna® powder

  • 1 mango, peeled and roughly chopped 

  • 200 g skim sweetened condensed milk

Method:

  1. Line a 23 cm x 13 cm loaf tin with two pieces of baking paper cut to the width and length and crossed over, allowing plenty of overhangs to lift it out later.
  2. Process the biscuits, almonds, cashews, and coconut into a coarse powder. Pour in coconut oil until the mixture becomes a crumb.
  3. Pour into the lined tin and press into the base.
  4. To make the filling, process Glucerna®, mango, and condensed milk until smooth.
  5. Pour the mango mixture over the base and put it into the freezer to set, ideally overnight.
  6. Lift out of tin, cut into slices and serve - return uneaten slices to the freeze.

Nutritional content per serving:

Energy: 1235 kJ (328 cal) 

Protein: 8 g 

Carbohydrate: 31 g 

Saturated fat: 6 g 

Fiber: 2 g 

Calcium: 155 ml 

Other homemade recipes

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with Glucerna®

Glucerna® Vanilla Flavor

Glucerna® is the number 1 selling diabetes nutritional supplement in the Philippines*. It contains 35 nutrients, slow-release carbohydrates and 4x more inositol vs previous formulation, that delivers a dual action for tight blood sugar control.

* NielsenIQ Retail Index, Dietetics-Adult Segment-Diabetes Subsegment, July 2020 – June 2021

Glucerna Vanilla Flavor can with '4x myo-inositol vs previous formulation' and 'with 35 nutrients' floating claims