Prep time: 30 minutes + freezing time
Makes: 8 Serves
5 sweet oatmeal biscuits
1/3 cup roasted almonds
1/3 cup unsalted cashews
¼ cup desiccated coconut
1½ tablespoons coconut oil
12 scoops of Glucerna® powder
1 mango, peeled and roughly chopped
200 g skim sweetened condensed milk
Nutritional content per serving:
Energy: 1235 kJ (328 cal)
Protein: 8 g
Carbohydrate: 31 g
Saturated fat: 6 g
Fiber: 2 g
Calcium: 155 ml
A delicious recipe you can whip up ahead for breakfast or desserts. This simple bake is lovely with a cup of coffee.
This healthy dessert is low-fat, low-carb, vegan, and gluten-free.
Cool down with these creamy green tea popsicles, perfect for the hot weather. Sweet and refreshing!
Glucerna® is the number 1 selling diabetes nutritional supplement in the Philippines*. It contains 35 nutrients, slow-release carbohydrates and 4x more inositol vs previous formulation, that delivers a dual action for tight blood sugar control.
* NielsenIQ Retail Index, Dietetics-Adult Segment-Diabetes Subsegment, July 2020 – June 2021
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