INGREDIENTS |
UNIT |
AMOUNT/100g |
Energy |
kcal |
366 |
Protein |
g |
11.00 |
Fat Saturated fatty acids Monounsaturated fatty acidsPolyunsaturated fatty acids Trans fatty acids Cholesterol |
g g g g g mg |
0.8 ≯ 0.60 0.18 0.1 ≯ 0.02 <20 |
Carbohydrate Total sugars Added sugars Added sucrose |
g g g g |
77.20 39.00 24.00 24.00 |
FOS |
g |
3.00 |
VITAMINS# Vitamin A Vitamin D2 Vitamin E Vitamin K Vitamin C Folic acid Vitamin B1 Vitamin B2 Vitamin B6 Vitamin B12 Niacin Pantothenic acid Biotin |
mcg RE mcg mg TE mcg mg mcg mg mg mg mcg mg mg mcg |
350 8.30 4.7 33.0 57.0 100 1.18 1.12 1.14 0.34 6.80 2.50 15.0 |
MINERALS$ Sodium Potassium Chloride Calcium Phosphorus Magnesium Iron Zinc Manganese Copper Iodine Selenium |
mg mg mg mg mg mg mg mg mg mcg mcg mcg |
270 500 505 744 220 60.0 6.00 3.30 1.00 220 65.0 20.0 |
