*References:

1. Ghosh Ak et al. Journal of International Medical Research 2018, Vol. 46(6) 2186–2201. Growth implies to Mean change in BMI for age z score at day 90: 0.54 Vs 0.26 ( >50%) (p<.0001) in developmentally at risk  picky eating children 2 to 6 years. Children aged 24 to<48 months were asked to consume at least one serving (224 mL) and those aged 48 to 72 months to consume two servings (448 mL) of PediaSure. Claims are based on 1-2 serves (with water) per day.

Alarcon P. Clin Pediatr.2003; Ghosh et al JIMR, 2018. (Among children with URTI), in children at nutritional risk, when given in conjunction with dietary counselling; ^Growth refers to growth parameters Ht for age and Wt for age 2 to 6 year kids.

https://www.who.int/childgrowth/standards/en/
Disclaimer: Percentage of median HFA achieved as per WHO growth charts for girls & boys comparing height at 19 years versus height at 6 years*. PDS CCD dated 1st of March'21.

2. Van Vught AJ et al. Br J Nutr (2013), 109, 1031-1039. Dietary arginine and linear growth: the Copenhagen school child intervention study. Van Summeren MJ et al. Br J Nutr (2008), 100, 852-858. Vitamin K status is associated with childhood bone mineral content. Maresz K. Proper Calcium Use: Vitamin K2 as a Promoter of Bone and Cardiovascular Health. Integr Med (Encinitas). 2015;14(1):34-39. Disclaimer: Adequate diet along with Calcium, Vit D, Vit C, Phosphorus, Magnesium, Zinc. PediaSure contains Arginine and Vitamin K2, which help in longer, stronger bones​.

3. PediaSure contains Copper, Folate, Iron, Selenium, Zinc and Vitamins C, D, A, B12 and B6, (immunity nutrients as stated by EFSA 2016). EFSA Journal 2016; 14(1): 43-69
4. Kumar KP et al. Int J Contemp Pediatr. 2018 May;5(3):714-719

5.Data on file : PDS CCD dated Jan 2023. Nutri-Pull system includes vitamin D to support calcium absorption, Vitamin K2 to support utilization of calcium, vitamin C to support iron absorption, and CPPs (from casein hydrolysate) that are more rapidly digested and absorbed than whole protein.

30% calcium from dairy products, 25-30% iron from organic meat, 5-50% zinc from plant based foods, 30-40% dietary magnesium Reference- 1. Adapted from https://ods.od.nih.gov/factsheets/Calcium-HealthProfessional/ accessed on 15th Dec’22 2. Adapted from https://ods.od.nih.gov/factsheets/Magnesium-HealthProfessional/ accessed on 15th Dec’22 3. Adapted from https://ods.od.nih.gov/factsheets/Zinc-HealthProfessional/ accessed on 15th Dec'22 4. Elif Piskin et al; Iron Absorption: Factors, Limitations, and Improvement Methods, ACS Omega 2022 7 (24), 20441-20456

**Nutri-Pull system includes vitamin D to support calcium absorption, Vitamin K2 to support utilization of calcium, vitamin C to support iron absorption, and CPPs (from casein hydrolysate) that are more rapidly digested and absorbed than whole protein.

References:

1. Maresz K. Integrative Medicine: A Clinician's Journal. 2015

2. Fitzgerald RJ et al. Int. Dairy Journal. 1998

3. Hansen M, et al.  Journal of Pediatric Gastroenterology and Nutrition. 1997

4. Van Summeren M, et al. . Pediatric research.2007

5. Lynch SR, and Cook JD. Ann NY Acad Sci. 1980 Dec 1;355(1):32-44.

6. Christakos S, et al.2011 

IN-PDS-AUG-2023-1691145796, IN-PDS-DEC-2022-1671099296