Recipe: Serves 4
Preparation Time:15 minutes
A colorful twist on dhoklas where two different dhoklas are layered with coconut chutney. A great after-school snack!
In a food processor, add coconut, chana dal, yogurt, coriander, and salt. Grind to a chunky paste.
Add PediaSure and pulse a few more times till combined.
Layer the rava dhokla with the coconut chutney and place the khaman dhokla on top.
Cut into small squares and serve immediately with the remaining chutney on the side.
What gives this raita a nutty crunch is protein-rich roasted peanuts. Pairs perfectly with vegetable parathas, making it a wholesome meal.
Slurrrrp! This yoghurt-based, papaya and pineapple lassi is a nutritious afternoon snack for kids who are fussy about eating fruits.
This quick, high-fiber and nutritious breakfast porridge is low on effort but super high on goodness.
IN-PDS-OCT-2022-1666008872
You are about to exit for another Abbott country or region specific website.
Please be aware that the website you have requested is intended for the residents of a particular country or region, as noted on that site. As a result, the site may contain information on pharmaceuticals, medical devices and other products or uses of those products that are not approved in other countries or regions.
The website you have requested also may not be optimized for your specific screen size.
Do you wish to continue and exit this website?