Recipe: Serves 4
Preparation Time:15 minutes
A colorful twist on dhoklas where two different dhoklas are layered with coconut chutney. A great after-school snack!
In a food processor, add coconut, chana dal, yogurt, coriander, and salt. Grind to a chunky paste.
Add PediaSure and pulse a few more times till combined.
Layer the rava dhokla with the coconut chutney and place the khaman dhokla on top.
Cut into small squares and serve immediately with the remaining chutney on the side.
What gives this raita a nutty crunch is protein-rich roasted peanuts. Pairs perfectly with vegetable parathas, making it a wholesome meal.
Slurrrrp! This yoghurt-based, papaya and pineapple lassi is a nutritious afternoon snack for kids who are fussy about eating fruits.
This quick, high-fiber and nutritious breakfast porridge is low on effort but super high on goodness.
IN-PDS-OCT-2022-1666008872
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