Serves: 4
Serves: 1
Ingredients:
1 scoop of Glucerna® powder
125 g frozen spinach, thawed
Pinch of nutmeg
1 egg
1 tablespoon butter
2/3 cup full cream milk
1½ tablespoons flour
1 tablespoon finely grated parmesan cheese
1 tablespoon finely grated parmesan cheese, extra
½ tablespoon breadcrumbs
Method:
Preheat the oven to 200°C.
Thoroughly drain spinach, pressing down to extract moisture.
Stir in Glucerna® powder and nutmeg.
Place into the base of a small ovenproof dish.
Using a spoon, make a small hollow well in the center of the spinach.
Lightly poach egg and place onto the spinach.
Place milk into a small saucepan with butter and flour. Whisk over medium heat until smooth and until the sauce boils. Simmer for a further 1 minute. Remove from heat and whisk in cheese.
Spoon mixture over eggs and spinach. Sprinkle with combined parmesan cheese and breadcrumbs.
Bake for 10 minutes or until heated through and lightly browned.
Nutrition content per serve:
This quiche is a perfect snack to show off at your next gathering! This simple dish is packed full of wonderful flavors with an easy-to-follow recipe. Glucerna® adds additional vitamins and minerals to this quiche, making it even more of a winner.
Mac and Cheese, but not from the cardboard box! This riff on a classic includes pumpkin for some added flavor. This dish has the addition of Glucerna®, which has been specially formulated for those with diabetes or impaired glucose tolerance. So dish up this family favorite next time you are craving some cheesy goodness!
Surely up there as a firm favorite across households the world over. Through the addition of Glucerna® powder, you’ll be adding protein and 28 essential vitamins and minerals to help increase everyone’s nutritional intake.
Glucerna® is the number 1 selling diabetes nutritional supplement in the Philippines*. It contains 35 nutrients, slow-release carbohydrates and 4x more inositol vs previous formulation, that delivers a dual action for tight blood sugar control.
* NielsenIQ Retail Index, Dietetics-Adult Segment-Diabetes Subsegment, July 2020 – June 2021
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