Pumpkin, Macaroni and Cheese

Pumpkin, Macaroni and Cheese

Serves: 4

Pumpkin, Macaroni and Cheese
Pumpkin, Macaroni and Cheese
Pumpkin, Macaroni and Cheese

Glucerna Vanilla Flavor

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Glucerna® Vanilla Flavor
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Mac and Cheese, but not from the cardboard box! This riff on a classic includes pumpkin for some added flavor. This dish has the addition of Glucerna®, which has been specially formulated for those with diabetes or impaired glucose tolerance. So dish up this family favorite next time you are craving some cheesy goodness!

Serves: 10


  • 1 cup of Glucerna® powder

  • 500 g pumpkin, diced

  • 80 g butter

  • 3 cups grated tasty cheese

  • 1.25 L full cream milk

  • 150 g grated Parmesan cheese

  • 150 g flour


  1. Preheat the oven to 200°C.

  2. Bake pumpkin for 15 minutes or until soft.

  3. Cook macaroni in boiling water according to pack directions and drain well.

  4. Place milk, butter and flour in a small saucepan. Whisk over medium heat until smooth and until sauce boils. Simmer on low heat for a further 1 minute.

  5. Remove from heat and whisk in 2/3 grated tasty cheese (leave remaining cheese for topping) and Glucerna® powder. Combine with macaroni and pour into an ovenproof dish. Sprinkle the remaining grated cheese and Parmesan cheese.

  6. Bake for 20 minutes, or until lightly browned.

  7. Serve with salad


Nutritional content per serving:

Energy: 699 kJ

Protein: 6.1 g

Fat: 10.7 g

Saturated Fat: 5.4 g

Carbohydrate: 7.9 g

Sugars: 2.8 g

Fiber: 2.4 g

Sodium: 688 mg 

Related Articles

How can Glucerna® support your
diabetes management plan?

Glucerna® Vanilla Flavor

Glucerna® is the number 1 selling diabetes nutritional supplement in the Philippines*. It contains 35 nutrients, slow-release carbohydrates and 4x more inositol vs previous formulation, that delivers a dual action for tight blood sugar control.

* NielsenIQ Retail Index, Dietetics-Adult Segment-Diabetes Subsegment, July 2020 – June 2021

Glucerna can with '4x myo-inositol vs previous formulation' and 'with 35 nutrients' floating claims