Spinach and Ricotta Wraps 

Spinach and Ricotta Wraps 

Serves: 4

Spinach and Ricotta Wraps
Spinach and Ricotta Wraps
Spinach and Ricotta Wraps

Glucerna Vanilla Flavor

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Spinach is an excellent source of vitamins K, A, and C, while ricotta is an excellent source of protein and vitamins A and B. You will be delighted with this filling and nutritious breakfast.

Makes: 8 serves


  • 1 kg fresh ricotta

  • 3 eggs

  • 1 yellow onion

  • ½ teaspoon nutmeg

  • 10 scoops of Glucerna® powder

  • 250 g frozen spinach

  • 1 tablespoon extra virgin olive oil

  • 6 slices thin ham or bacon

  • 2 teaspoons fresh oregano

  • Black pepper

  • 8 sheets puff pastry

  • ½ cup cheddar cheese

  • 4 tablespoons grated parmesan cheese

  • 1 teaspoon sweet Hungarian paprika

  • Sesame seeds


  1. Preheat the oven to 210 degrees Celsius.

  2. Dice the onion finely. Chop the ham or bacon into small pieces.

  3. Heat the oil in a pan. When warm, fry the onion and ham/bacon until golden brown. Cool slightly.

  4. Add all the other ingredients apart from the pastry to a mixing bowl.

  5. Add the onion and bacon mixture. Stir until combined.

  6. Take one sheet of puff pastry at a time and place 1/8th of the mixture into each sheet. Fold up into a wrap, moistening the edges of the pastry with water to stick together as they are folded. Brush lightly with water and sprinkle with sesame seeds on top.

  7. Bake in a hot oven (210°C) until the pastry has puffed and turned golden brown. Serve with a side of vegetables or salad.

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diabetes management plan?

Glucerna® Vanilla Flavor

Glucerna® is the number 1 selling diabetes nutritional supplement in the Philippines*. It contains 35 nutrients, slow-release carbohydrates and 4x more inositol vs previous formulation, that delivers a dual action for tight blood sugar control.

* NielsenIQ Retail Index, Dietetics-Adult Segment-Diabetes Subsegment, July 2020 – June 2021