Children are more likely to eat their meal if they’re involved in the preparation process.1
Even simple involvement, such as washing vegetables or stirring ingredients, can increase tasting and intake. For example, younger children might rinse lettuce, tear herbs, or mix pancake batter, while older children can help chop soft vegetables, assemble tacos, or build their own pizzas with selected toppings. Letting children pick a new fruit at the supermarket, help pack their lunchbox, or garnish a family meal are other easy ways to involve them.