Serves: 4
● 1 tablespoon butter
● ½ medium onion, chopped
● 400 g sliced button mushrooms
● 2½ cups vegetable stock
● 6 scoops of Glucerna® powder
● 2 tablespoons thickened cream
● Parsley to garnish
● Salt and pepper to taste
1. Melt butter in a soup pot. Add onion and mushrooms and cook until softened.
2. Add stock and bring to a boil. Cover and simmer for 15 minutes.
3. Blend with a stick blender until smooth. Add Glucerna® powder and blend again.
4. Serve with a small swirl of cream. Garnish with parsley.
Nutritional content per serving:
Energy: 699 kJ
Protein: 6.1 g
Fat: 10.7 g
Saturated Fat: 5.4 g
Carbohydrate: 7.9 g
Sugars: 2.8 g
Fiber: 2.4 g
Sodium: 688 mg
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Glucerna® is the number 1 selling diabetes nutritional supplement in the Philippines*. It contains 35 nutrients, slow-release carbohydrates and 4x more inositol vs previous formulation, that delivers a dual action for tight blood sugar control.
* NielsenIQ Retail Index, Dietetics-Adult Segment-Diabetes Subsegment, July 2020 – June 2021
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