Serves: 4
Prep time: 15 mins + 17 mins of baking time
Makes: 12
Ingredients:
½ cup (65 g) of Glucerna® powder
100 g raisins
150 g melted butter
¼ cup brown sugar
¼ cup honey
1 egg
½ teaspoon baking powder
¼ cup white flour
½ teaspoon nutmeg
½ teaspoon cinnamon
1¼ cup oats
1 teaspoon vanilla essence
Method:
Preheat the oven to 180°C. Line the baking tray with baking paper.
Place oats, butter, brown sugar, honey, egg, baking powder, cinnamon, nutmeg, flour, Glucerna® powder and vanilla essence in a food processor and blend until well combined. Place in a large mixing bowl.
Add raisins and stir until mixed through.
Form heaped tablespoons of dough into balls and gently press down to flatten slightly. Space evenly on the baking tray, leaving room for cookies to expand.
Cook for 16-18 minutes or until edges become slightly golden-brown (the cookies will continue to cook when removed from the oven).
Allow cookies to cool on a wire rack before serving.
Nutrition content per cookie:
Energy: 926 kJ (222 cal)
Protein: 3 g
Carbohydrate: 24 g
Saturated fat: 7 g
Fiber: 1 g
Great breakfast or snack with the beautiful color, fabulous flavor and nutritional goodness of berries.
Savory muffins are very versatile and great for breakfast, snacks, or lunch boxes.
If you're looking for a little inspirational dip for your next family gathering, look no further! This recipe shows how easy it is to make a delicious and nutritious Lupin Dip with Glucerna®.
Glucerna® is the number 1 selling diabetes nutritional supplement in the Philippines*. It contains 35 nutrients, slow-release carbohydrates and 4x more inositol vs previous formulation, that delivers a dual action for tight blood sugar control.
* NielsenIQ Retail Index, Dietetics-Adult Segment-Diabetes Subsegment, July 2020 – June 2021
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