Recipes: Bandung



Glucerna Vanilla Flavor

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Glucerna® Vanilla Flavor
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Bandung, or rose syrup, is made by steeping dried rose petals in boiling water. Enjoy this refreshing and fragrant drink with Glucerna®


  • 5 scoops (52 g) of Glucerna® powder

  • 200 ml ice water

  • 1/2 teaspoon (2.5 ml) rose essence

  • 1 drop of red food coloring (optional)


  1. Add Glucerna® powder into ice water. Stir until completely dissolved.

  2. Add rose essence. Stir until well blended.

  3. Add food coloring (optional).

  4. Serve chilled.

Nutrition content per serve:

Energy: 966 kJ (231 cal)

Protein: 10.1 g

Carbohydrate: 27.4 g

Fat: 8.3 g

Fiber: 3.2 g


Related Articles

How can Glucerna® support your
diabetes management plan?

Glucerna® Vanilla Flavor

Glucerna® is the number 1 selling diabetes nutritional supplement in the Philippines*. It contains 35 nutrients, slow-release carbohydrates and 4x more inositol vs previous formulation, that delivers a dual action for tight blood sugar control.

* NielsenIQ Retail Index, Dietetics-Adult Segment-Diabetes Subsegment, July 2020 – June 2021

Glucerna can with '4x myo-inositol vs previous formulation' and 'with 35 nutrients' floating claims