Ingredients

• Double toned milk – 1 glass​

• Finely chopped almonds & pistachios – ½ tsp each​

• Corn flour – ½ tsp​

• Cardamom powder – 1/4th tsp​

• Saffron – 2-3 strands​

• Vanilla Ensure Diabetes Care – 4 Scoops

Method

• In a small bowl, soak saffron strands in 2 tablespoons warm milk and keep aside.​

• Pour rest of the milk in a heavy bottomed pan and heat it on a medium flame. When it boils, reduce the flame and stir continuously for 2-3 minutes.​

• Mix corn flour in little water, add it to the boiling milk and cook stirring continuously.​

• Add cardamom powder and saffron milk.​

• Stir well and cook till it thickens a little.​

• Transfer it to a serving bowl and cool completely, to this add 4 scoops of Ensure Diabetes Care. Mix it well.​

• Serve the chilled basundi garnished with almonds and pistachios. ​

 Nutritional Information

IN-ENS-OCT-2024-1728539006