PediaSure® Vegetable Gratin with Cauliflower and Broccoli

PediaSure® Vegetable Gratin with Cauliflower and Broccoli


Preparation Time: 35 Mins

Portion size: 4

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Ingredients

  • 4 tbsp. PediaSure® Powder (Vanilla Flavour)
  • 2 cups homemade chicken stock
  • 200g cauliflower florets
  • 150g broccoli florets
  • 3 tbsp. corn flour
  • 100g cheddar cheese shredded
  • ¼ breadcrumbs
  • Pinch of salt and pepper

Method

  1. Bring stock to boil in a pot and blanch broccoli and cauliflower florets until three-quarters done.
  2. Remove and place florets in an ovenproof dish. Reserve stock.
  3. Preheat oven to 250°C.
  4. Mix together reserved stock, PediaSure® and corn flour in a heavy-based pan. Heat gently, and keep stirring. Season with salt and pepper.
  5. When sauce is thick, stir in cheese, and then pour over florets.
  6. Sprinkle breadcrumbs over, then place in the oven and bake for 10-12 minutes, or until top is golden brown.
  7. Remove from oven and serve gratin immediately with bread or baked potatoes.

SG.2022.27901.PDS.1 (v1.0)

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