PediaSure® Almond Cookies

PediaSure® Almond Cookies

Tempt your little picky eater with yummy & crunchy almond cookies.



  • 8 scoops of PediaSure® powder
  • 125g butter
  • 150g brown sugar
  • 100ml water
  • 1 pinch ammonium bicarbonate
  • 320g self-rising flour
  • 2 tablespoons cinnamon powder
  • 200g almond slivers


  1. Beat butter and sugar until creamy.
  2. Separately, dissolve ammonium bicarbonate in water and slowly stir in PediaSure® powder.
  3. Add the PediaSure® mixture to the butter mixture from the first step.
  4. Add in flour, cinnamon and almond slivers and mix to form a dough.
  5. Line a 9″ square tray with plastic wrap and place dough in the tray. Compact until the dough is level and cover the top of the tray with plastic wrap.
  6. Place the tray in the freezer for 6 hours to harden.
  7. Remove the dough from the freezer and cut into thin slices.
  8. Place cookie slices on a lined baking tray and bake at 180°C for 15 minutes or until golden brown.
  9. These cookies may also be stored in air tight containers when cooled.

Contributed by PediaMum, Kris Leong, Mother of Daphne

SG.2022.27901.PDS.1 (v1.0)

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