Nepro® HP Mushroom Soup

Nepro® HP Mushroom Soup


Portion Size: 4 Servings

 

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Ingredients

  • 1 bottle (220ml) Nepro® HP Vanilla
  • 1½ cups homemade chicken stock
  • 300g fresh mushrooms
  • 1 tablespoon butter
  • Salt and black pepper to taste

Method

  1. Bring stock to boil in a pot. Add mushrooms and butter. Cook for about 10 minutes then set aside 1-2 pieces of mushrooms for garnish.
  2. Use a hand-held blender to blend all ingredients in the pot until smooth. Add Nepro® HP and stir well.
  3. Scoop into bowls, garnish with mushrooms and serve immediately.

Nutritional Information

NUTRIENT*

Per Serving

Energy (kcal)175
Protein (g)9
Carbohydrate (g)14
Fat (g)10
Sodium (mg)194
Potassium (mg)392
Calcium (mg)63
Phosphorus (mg)128

* Approximate Nutritional Value.

SG.2022.30022.NEP.1 (v1.1)

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