Nepro® HP Konnyaku Jelly

Nepro® HP Konnyaku Jelly


Portion Size: About 36 Pieces of Jelly

 

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Ingredients

  • 2 bottles (440ml) Nepro® HP Vanilla
  • 10g konnyaku jelly powder
  • 1.9 cups (475ml) water
  • 250g sugar
  • 3 halves (180g) peaches (canned, drained, chopped small)

Method

  1. Combine konnyaku powder and sugar in a bowl. Mix water and Nepro® HP in a saucepan and bring to a gentle boil.
  2. Lower heat, slowly add konnyaku and sugar mixture into the saucepan containing water and Nepro® HP, and stir well.
  3. Bring to a boil and stir to dissolve konnyaku jelly mixture.
  4. Simmer for 8 minutes. Remove from heat and transfer to a pouring jug.
  5. Prepare jelly moulds. Place equal portions of fruits into the moulds. Set aside to cool for about 30 minutes.

Nutritional Information

NUTRIENT*

Per Serving

Energy (kcal) 51
Protein (g) 1
Carbohydrate (g) 9
Fat (g) 1
Sodium (mg) 9
Potassium (mg) 19
Calcium (mg) 14
Phosphorus (mg) 10

* Approximate Nutritional Value.

SG.2022.30022.NEP.1 (v1.1)

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