Macaroni and Cheese

Macaroni and Cheese



  • ¾ cup (100g) macaroni pasta
  • 1 tbsp butter
  • 1 tbsp plain flour
  • 1 cup milk
  • 2 scoops PediaSure Plus Vanilla
  • ½ cup grated cheese
  • 2 tbsp fresh breadcrumbs
  • 2 tbsp grated tasty cheese, extra


  • Cook macaroni in boiling water according to pack instructions. Drain well.
  • Melt butter in a small saucepan. Remove from heat and stir in flour. Gradually stir in milk. Return to a medium heat and stir constantly until boiling. Lower heat and simmer for 2-3 minutes, stirring occasionally.
  • Stir PediaSure Plus Vanilla and cheese into sauce. Mix macaroni with sauce and pour into a lightly greased 2-cup capacity oven proof dish.
  • Combine breadcrumbs and extra grated tasty cheese, sprinkle over macaroni. Bake at 200°C for 5-10 minutes, until golden brown and hot.

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