Peach Jellies (Gelatins)

Peach Jellies (Gelatins)



  • 160mL syrup (from tinned peaches)
  • 1 tbsp gelatine granules
  • 250mL cold water
  • 5 scoops PediaSure Plus Vanilla
  • 4 drained peach halves, cut into 1cm cubes


  • Place peach syrup in a small bowl and sprinkle gelatine granules over it - without stirring.
  • Set aside for 10-15 minutes until gelatine swells and absorbs the liquid.
  • Set the bowl in a larger bowl containing hot water and stir gelatine mixture occasionally until gelatin melts and mixture is smooth.
  • Stir PediaSure Plus Vanilla into cold water until well mixed and add this to the melted gelatine.
  • Divide cubed peaches between the cups and pour jelly over.
  • Chill 1-2 hours until set.

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