Chocolate Kaju Katli

Chocolate Kaju Katli

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Ingredients

  • Broken cashews— ½ tbsp​

  • Honey – 1 ½ tbsp​

  • Cocoa powder – 1 tsp​

  • Chocolate Ensure Diabetes Care - 3 Scoops

Method

  • In a pan, add ghee, once it melts, put in broken cashews and roast until aroma starts coming in.​

  • Take it off the flame and let it cool.  Grind it to a fine paste, and further churn to achieve a buttery consistency.​

  • To this add honey, 3 scoops of Ensure Diabetes Care and cocoa powder and grind it further to form a dough. Once done take it out in a greased plate. ​

  • Flatten the dough in the plate and cut into traditional diamond shaped katli to serve or store it in the refrigerator. 

 Nutritional Information

Total

Energy​

(kcals)​

CHO ​

(g)​

577.65 39.2​
Per Serving 192.55 13.06

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