Chicken Mushroom Soup with Similac® Mum

Chicken Mushroom Soup with Similac® Mum


Preparation Time: 30 Mins

Portion size: 1

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A nutritious chicken mushroom soup to help you stay energised and healthy.

Ingredients

  • 1.5 scoops Similac® Mum Vanilla
  • 1 cup water
  • Garlic
  • Shallots
  • Mushrooms
  • Chicken breast
  • Butter
  • Flour
  • Black pepper
  • Salt
  • Chicken stock
  • Cooking cream

Method

  1. Mix 1.5 scoops of Similac® Mum Vanilla with 1 cup of water.

  2. Chop garlic, shallots and mushrooms.

  3. Pan sear chicken breast and cut into small pieces.

  4. Sauteed mushrooms with butter, garlic and shallots. Stir flour in mushroom mixture and season with black pepper and salt to your preference. Save a portion to add back in later.

  5. Heat up chicken stock in mushroom and puree it later. Add cooking cream followed by Similac® Mum Vanilla. Cook till soup is thickened.

  6. Add in the saved chicken and mushroom portion and enjoy!

References:
* Comparison among all maternal milk in Singapore as of January 2022, as declared on the label.

SG.2021.12784.SMM.1

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