ProSure® Mango Pudding

ProSure® Mango Pudding

Portion size: 4



  • 120 g Mango flesh
  • 75 ml Evaporated milk
  • 90 ml Water
  • 36 g Sugar
  • 4 pcs Gelatin sheets
  • 110 ml ProSure® (liquid, vanilla flavour)

Ingredients: (Optional)

  • Some fresh mango slices
  • Some fresh mango puree
  • 2 pcs Dried cranberries


  1. Chop dried cranberries into fine pieces.
  2. Soak gelatin sheets in ice water to bloom for 15 minutes. Afterwards, squeeze dry.
  3. Bring mango puree, evaporated milk, water and sugar to a boil.
  4. Add in gelatin and stir till gelatin dissolves.
  5. Cool the mixture to room temperature before adding in ProSure®.
  6. Transfer the mixture to a desired porcelain bowl and chill in the fridge till set and firm.
  7. Decorate with mango slices, fresh mango puree and chopped cranberries.

Change the fruit puree to vary the flavours.

Cancer Cancel: Live Right. Eat Well. Cancer Facts & Great Recipes for Cancer Patients
Authors: Dr. Wong Seng Weng & Celebrity Chef Eric Teo
Publisher: Seashore


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