For People With or At Risk of Cancer-Induced Weight Loss

Prosure Powder

Title
ProSure® Powder Orange
Description

Strength To Fight. Get Back To Life.

ProSure® has been studied in 21 clinical trials. It is scientifically formulated as a food for special medical purposes to help promote weight gain and build muscle, increase strength, enhance physical activity, and improve quality of life.

Available in 380g

Use under medical supervision.

Slow Cancer-Induced Weight Loss#

In Singapore, 2 in 3 cancer patients experience cancer-induced weight loss.1 ProSure® has an energy-dense, high protein formulation enriched with 1.1g of EPA^ (an Omega-3 fatty acid derived from fish oil) per serving.

Product

Product Information

Enriched with 1.1g of EPA

(an Omega-3 fatty acid derived from fish oil) per serving. Studies have shown that 2g/day of EPA helps to attenuate cancer-induced inflammation2,3.

Energy-Dense (300kcal/240ml)

To meet the increased needs of cancer patients in a reduced volume.*

High Protein (16g/240ml)

To help build lean body mass, maintain strength.

Lower in Fat**
(6.1g of fat/240ml)

Unique lipid blend with readily absorbed medium chain triglycerides (MCTs) and no trans fat.

FOS and Fibre

To maintain the health of the digestive system.

Suitable For:

People with lactose or gluten intolerance.

With 28 Vitamins and Minerals

Vitamin A, B6, B12, C & D support normal function of the immune system. Niacin & Vitamin B6 help reduce tiredness and fatigue.

* Compared to Ensure Life with 240kcal/ 240ml
**Compared to Ensure Plus with 9.84g fat / serving

Nutritional Table

View Full Nutritional List

NUTRIENT

Standard Dilution*
Per 100ml

Per 240ml Serving**

Energy (kcal)

126

302

Protein (g)

6.65

15.97

Fat (g)

2.56

6.15

EPA (g)

0.44

1.06

DHA (g)

0.13

0.32

Trans Fat (g)

0.08

0.19

Carbohydrate (g)

20.28

48.68

Dietary Fiber (g)

0.97

2.33

FOS (g)

1.1

2.64

Taurine (mg)

20

48.1

Carnitine (mg)

10.0

24.0

VITAMINS

   

Vitamin A (acetate) (IU)

134

323

Vitamin A (β-carotene) (IU)

700

1681

Vitamin D3 (IU)

68

164

Vitamin E (IU)

4.6

11.0

Vitamin K1 (mcg)

10

24.0

Vitamin C (mg)

34.4

82.7

Folic acid (mcg)

43

104

Thiamine (Vitamin B1) (mg)

0.25

0.61

Riboflavin (Vitamin B2) (mg)

0.29

0.69

Vitamin B6 (mg)

0.34

0.82

Vitamin B12 (mcg)

0.50

1.19

Niacin (mg NE)

2.5

5.99

Pantothenic acid (mg)

1.10

2.64

Biotin (mcg)

5.0

12.0

Choline (mg)

51

122.6

MINERALS

   

Sodium (mg)

150

360

Potassium (mg)

200

480

Chloride (mg)

152

365

Calcium (mg)

148

356

Phosphorus (mg)

105

252

Magnesium (mg)

28.3

68.0

Zinc (mg)

2.50

5.99

Manganese (mg)

0.42

1.01

Copper (mg)

74

177

Iodine (mcg)

16.0

38.3

Selenium (mcg)

7.9

19.0

Chromium (mcg)

10.0

24.0

Molybdenum (mcg)

14.0

33.5

*Standard dilution is 312.4 g of powder brought up to 1 L with water.
** For a standard serving of 240 mL approximately, combine 75 g of powder (9 scoops or 2 sachets) with 189 mL of water.

Easy To Prepare

Step 1

Pour 190ml of cool boiled water into a glass.

Step 2

Add 9 level scoops of ProSure® powder.

Step 3

Stir well and consume immediately.

Reminder: Use reconstituted ProSure® immediately, or cover, refrigerate and use within 24 hours.

Half Portion: To prepare half a serve, pour 95ml of cool boiled water into a glass and add 4.5 level scoops of ProSure® powder.

Recommended: 2 servings/day. Consult your physician to meet your nutritional needs.

Ways To Enjoy Prosure®

Try to drink ProSure® chilled, poured over ice or blended with ice.

Try to sip ProSure® throughout the day, rather than drinking a full glass/bottle all at once.

Add ProSure® to food, coffee, tea, cereal, ice cream and fruit.

If possible, take your medications with ProSure®

References:
1. Singapore Cancer Society Survey. 2013
2. Calder PC. The 2008 ESPEN Sir David Cuthbertson Lecture: Fatty acids and inflammation–from the membrane to the nucleus and from the laboratory bench to the clinic. Clin Nutr. Feb 2010;29(1):5-12
3. Guarcello M et al. EPA enriched oral nutritional support in patients with lung cancer: Effects on nutritional status and quality of life. Nutr Ther & Metab. 2007;25(1):25-30.
^ EicosaPentaenoic (an Omega-3 fatty acid derived from fish oil)
# Formulated specifically to slow unwanted weight loss associated with cancer. Recommended 2 serves per day as supplement to the diet.

 

SG.2021.20000.PRO.1 (v1.2)

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