Steamed Isomil® Rice Cake

Steamed Isomil® Rice Cake


Preparation Time: 75 Mins

Portion size: 12 Rice Cakes

Banner
Banner
Banner

Steamed rice cakes are one of our favourite Asian dishes! Have you tried Isomil® Stage 3’s version?

Ingredients

  • 1 cup plain rice flour
  • ¼ cup Isomil® Stage 3
  • 2 tablespoon sugar
  • ½ teaspoon dry yeast
  • ½ teaspoon soda bicarbonate
  • 125ml water
  • 28g raisins
  • Food colouring as desired
  • Food flavouring as desired

Method

  1. Mix together the rice flour with Isomil® Stage 3, sugar, yeast and soda bicarbonate.

  2. Add water and mix well to form a batter.

  3. Leave mixture to rise for 1 hour.

  4. Add in the raisins.

  5. Set a steamer to boil.

  6. Pour mixture into 12 mini paper cups.

  7. Steam for 30 to 45 minutes until a skewer inserted into the rice cakes comes out clean.

  8. Remove the rice cakes from the steamer and allow them to cool before serving.

SG.2021.12785.ISO.1 (v1.2)

Shop Our Product