Isomil® Steamed Egg Recipe

Isomil® Steamed Egg Recipe

Preparation Time: 20 Mins

Portion size: 1 Soufflés


A steamed egg recipe for your little ones with cow-milk intolerance, for a hearty lunch.


  • 3 scoops Isomil® Stage 3 powder
  • 180ml of cold previously boiled water
  • 1 egg (use only the egg yolk if your child is allergic to egg white)


  1. Add 3 scoops of Isomil® Stage 3 powder to 180ml of cold previously boiled water a small ceramic bowl. Mix till powder dissolves.

  2. Gently stir in an egg. Sprinkle some sugar on top.

  3. Steam it over low heat or place it over a tray of water and bake it on high heat, till the content is firm.

    Contributed by Mdm Evelyn Chin

SG.2021.12785.ISO.1 (v1.2)

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