Isomil^® Mushroom Soup Recipe

Preparation Time: 30 Mins

Portion size: 4 Bowls

Tags:

Recipes

Dessert

Snack

Toddler

Isomil®

Get a taste of autumn, milk-free, with this mushroom soup recipe.

Ingredients

4 scoops Isomil^® Stage 3
1 cup hot water
1 ½ cups chicken stock (375 ml / 12 floz)
200g button mushrooms
100g shiitake mushrooms
80g oyster mushrooms
1 tablespoon margarine (dairy-free)
Salt, a pinch if necessary

Method

Mix together Isomil^® Stage 3 and hot water.
Boil the chicken stock in a pot.
Slice the mushrooms into smaller pieces.
Add in the mushrooms and margarine in the stock. Allow it to simmer for about 10 minutes.
Gradually add in the prepared Isomil Stage 3 in the boiling stock, stirring all the time.
Take the soup off the fire and cool it.
Using a blender, blend the soup till smooth.
Warm it up again and ladle into serving bowls. Garnish if desired.
Serve soup immediately.

SG.2021.12785.ISO.1 (v1.2)

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