Isomil® Fruit Tart Recipe

Isomil® Fruit Tart Recipe


Preparation Time: 15 Mins

Portion size: 15 Tartlets

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Fruit tart recipe anyone? All milk-free!

Ingredients

  • 6 scoops Isomil® Stage 3
  • 240ml water
  • 1 ½ tablespoons cornflour
  • 2 tablespoons sugar
  • 1 drop edible yellow food colouring
  • ½ teaspoon vanilla essence
  • 15 mini tartlet cases
  • Fresh fruit slices as desired, for garnishing

Method

  1. In a heavy-bottomed pan, mix together Isomil® Stage 3, water, cornflour, sugar, food colouring and vanilla essence.

  2. Gently warm the mixture, stirring all the time over a low heat, until the custard thickens.

  3. Spoon the custard into the mini tartlet cases.

  4. Serve; topped with slices of fresh fruit.

    Note: The mini tartlet cases can be bought from baking essential stores such as Phoon Huat or Red Man.

SG.2021.12785.ISO.1 (v1.2)

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