Be in control with Glucerna®

Glucerna® Available in Myanmar

Scan. Earn. Redeem!

The all-new Abbott Family Rewards programme has landed – and it’s as easy as SCAN. EARN. REDEEM! Abbott Family Rewards is your way to collect points and rewards all in one place for you and your family’s Abbott needs. The points you earn can be used to redeem full-sized Abbott products^ for the whole family. Simply scan the QR code on your Abbott purchases* to start earning points!

^Refer to rewards catalogue for the list of available products. List of Abbott products within redemption are subject to stock availability.
*Currently only available on Ensure Gold® StrengthPro® (Vanilla (380g, 800g)) and Glucerna® Triple Care (Vanilla (400g)) powder products. Participating products must have QR code printed at the bottom of the can or top of box flap.

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Take Charge & Manage Diabetes

Here Are Some Helpful Tips!

Have regular meals

Stick to your regular meal times, and space out your meals and snacks over the course of the day.

Enjoy a variety of food from the different food groups in appropriate portions

 

  • ½ Plate of Fruits and Vegetables
  • ¼ Plate of Brown Rice & Wholemeal Bread
  • ¼ Plate of Meat & Others

Learn more about how to plan your meals with My Healthy Plate.

Use a diabetes-specific formula

To replace a meal or a snack, or use it as a supplement, depending on your diet goals.

Moderate carbohydrate intake and include low Glycemic Index (GI) options

Glycemic Index (GI) is a ranking of carbohydrates on a scale of 0 to 100 according to the extent to which they raise blood sugar levels after consumption. Learn more about Glycemic Index (GI).

GIGI RatingEffectExamples
High GI≥70Rapid increase in blood sugar levels
  • Glutinous rice
  • Yellow noodles
  • Mashed Potato
  • White Bread
  • Tapioca
  • White Rice
Medium GI56-69Moderate increase in blood sugar levels
  • Brown rice (long grain)
  • Basmati rice
  • Chapatti
  • Pineapple
  • Mango
  • Pizza
Low GI0-55Slow increase in blood sugar levels
  • Bee hoon
  • Tung hoon
  • Pasta (cooked al dente)
  • Multigrain bread
  • Milk and milk products (unsweetened)


Source: Temasek Polytechnic – Glycemic Index Research Unit (GIRU)

References:

1 Epidemiology and Disease Control Division. Ministry of Health. National Health Survey 2010.

MMR.2025.67763.GLU.1 (v1.0)