What is Glycemic Control?
The goal of glycemic control is to minimize symptoms related to hyperglycemia (e.g., tiredness, thirst, heart disease, cognitive impairment, depression)1,3. A diabetic with good glycemic control should have an average of fasting blood glucose of 80 – 130 mg/dL.5 Control is not exclusive to one meal of the day and also not exclusive to food alone. The whole process requires a bit of work in knowing the GI value of each food, daily caloric intake, weekly meal planning, exercise routines, while making sure the blood glucose does not drop too low either (hypoglycemia). Since any type of function in the body requires energy, especially wound healing, choosing the right carbs is important. Carbs that are slow-release type, or slowly digestible are rough cut oats, whole wheat (stone-ground), beans, pears, oranges, apples, and non-starchy vegetables like broccoli, cauliflower, and asparagus.1,3