References: 1. Pirlich M, Lochs H. Nutrition in the elderly. Best Pract Res Clin Gastroenterol. 2001;15(6):869-84. 2. Vivanti A, Ward N, Haines T. Nutritional status and associations with falls, balance, mobility and functionality during hospital admission. J Nutr Health Aging. 011;15(5):388-91. * Protein to maintain muscle mass. Calcium and vitamin D to maintain normal bones and normal muscle function. Vitamins C, B2, B6, B12, niacin, folate and pantothenic acid, which contribute to the reduction of tiredness and fatigue. Vitamins A, B6, B12, C, D, selenium, iron, zinc, copper and folate, which contribute to the normal function of the immune system. + Source: Euromonitor International Limited; Consumer Health 2025 edition, per Supplement Nutrition Drinks category definition, retail value sales, RSP 2024 data. # 110 independent-living adults aged 50-80 years old, who reported a lack of energy, added 1-2 servings of Ensure® NutriVigor® daily to their regular diet. Participants self-reported improvements in energy and activity. ~ Young A, Stokes M, Crowe M. The size and strength of quadriceps muscles of young and old men. Clin Physiol. 1985;5:145-54 Young A, Stokes M, Crowe M. The size and strength of quadriceps muscles of young and old women. Eur J Clin invest. 1984;14:282-7. ++ 110 independent-living adults aged 50-80 years old, who reported a lack of energy, added 1-2 servings of Ensure® NutriVigor® daily to their regular diet. Participants self-reported improvements in energy and activity. ** Face to face interviews were conducted in 255 adults age 40 + who were consuming Ensure® NutriVigor® for 6.5 months on average between May 19th and June 9th 2017 in Spain. Interviewed consumers reported feeling more energetic (69%), stronger (44%) and more active (23%). ^ Vegetarian - vitamin D is synthesized from cholesterol, extracted from the grease in wool sheared from live sheep.
IE-ENSN-2500003 | June 2025